Turning bread into dough

28 Aug
This will be the third week in a row that I start off with a food-related item. However, this time it’s being done out of a sense of altruism. My goal is to persuade as many people as possible to ... Read more »

Taste the sunshine

21 Aug
As luck would have it, I was the very first customer to turn up at Caleb Jalbertand Zoran Penner’s sweet corn stand on opening day. This wasn’t my intent. It just worked out that way, and I’m glad it did. ... Read more »

Get the water boiling

14 Aug
I just had a call from Kim Penner to say that the Dunvegan Sweet Corn stand will be open as of this week. The enterprise is a partnership between her son Zoran and his pal Caleb Jalbert. The two young ... Read more »

A “Mac-Size” lecture

7 Aug
Once upon a time, Sunday services in Dunvegan’s Kenyon Presbyterian Church were held in both Gaelic and English. Those days are long over. While still spoken by minority communities in Ireland, Wales, Cornwall, Scotland, Brittany, Patagonia, Cape Breton Island and ... Read more »